ABOUT

ABOUT US

WHO WE ARE

We are considered as one of the finest Louisiana kitchens that brand our own crawfish flavors in San Diego since we first opened in 2017. 

WHAT WE DO

At the Ace Crab, you will find a taste of authentic Louisiana cuisine - savor the fresh delicious seafood choices lining up with rich, flavorful sauces through our signature ingredients. 

OUR STORY

We are considered as one of the finest Louisiana kitchens that brand our own crawfish flavors in San Diego since we first opened in 2017. We are situated in the environs of Plaza Boulevard, National City, and are one of the few well known Cajun seafood boils in town.


At the Ace Crab, you will find multitudes of clients promoting our zesty and savory seafood choices because our combined 30 years of culinary experiences have been put out to serve you. So, come by and experience our mom and pop taste of authentic Louisiana cuisine - savor the fresh scrumptious seafood choices lining up with rich, appetizing sauces through our signature ingredients. What adds more to the flavors are the ambiance, friendly services, and great culinary culture, providing the best deals for National City duration, and it is possible to enjoy the best crustaceans and seafood dishes alike.

OUR STORY

We are considered as one of the finest Louisiana kitchens that brand our own crawfish flavors in San Diego since we first opened in 2017. We are situated in the environs of Plaza Boulevard, National City, and are one of the few well known Cajun seafood boils in town. 

At the Ace Crab, you will find multitudes of clients promoting our zesty and savory seafood choices because our combined 30 years of culinary experiences have been put out to serve you. So, come by and experience our mom and pop taste of authentic Louisiana cuisine - savor the fresh scrumptious seafood choices lining up with rich, appetizing sauces through our signature ingredients. What adds more to the flavors are the ambiance, friendly services, and great culinary culture, providing the best deals for National City duration, and it is possible to enjoy the best crustaceans and seafood dishes alike.

 Meet the Manager

"Hi, my name is Danny. I have been in the restaurant business for more than 25 years. I have accumulated from the restaurant business 15 years of independent business titles and food management. I have 5 years of experience in bussing and catering, 10 years of experience in business management, and 10 years of knowledge in the culinary world-both food preparation and business view. 


Running a restaurant is a mean feat as imperative as to possess a knack for leading a competitive style. I believe that nothing comes easy, and if it does, it's not worth the work. There are no shortcuts in life, everything has to be earned. Therefore, if I prefer to earn it, I will appreciate it more."

Danny V.

Come see what we're all about

We are considered as one of the finest Louisiana kitchens that brand our own crawfish flavors in San Diego since we first opened in 2017. 


At the Ace Crab, you will find a taste of authentic Louisiana cuisine - savor the fresh delicious seafood choices lining up with rich, flavorful sauces through our signature ingredients. 

LOCAL INGREDIENTS 

BEST SERVICE

HIGH QUALITY

DRAFT BEER

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